Crabmeat & steamed lobster are coarsely ground and tossed with drawn butter and herbs. This mixture is folded into a crab mousse then piped into a striped square ravioli with red and yellow pasta.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.