Popular in Italy since the 14th century, “Capelli d’Angelo” is a delicate thin pasta often served with seafood, in soups or with light sauces.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.