The classic Mediterranean combination of tender artichoke hearts, olives, and roasted pepper is an excellent topping for pasta and bruschetta, or great when served over grilled chicken, or seafood. Perfect as a panini spread. Combine with bread crumbs as a stuffing for roasted vegetables, or meats.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.