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Cauliflower Gnocchi

Gluten-Free

Plant-based & Gluten-free Gnocchi crafted with roasted cauliflower, potatoes, sea salt and a hint of roasted garlic.

Serving Size About 2
Cook Time 1 min
Allergens Please see product packaging for details
Pack Size: 9 oz. (255 g)

Made lovingly in small batches by our experienced master pasta makers.

Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.

Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.