Slowly roasted plum tomatoes are marinated with fresh herbs then coarsely chopped and folded into a blend of imported creamy goat cheese and milky mozzarella. This flavorful filling is piped into egg yolk and rosemary ravioli.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.