A centuries old combination of the finest Italian Parmigiano, romano, fresh mozzarella, and whole milk ricotta is encased in a cappelletti, or “little hat”, handmade style tortellini.
Made lovingly in small batches by our experienced master pasta makers.
Winner of 15 NASFT Sofi awards for outstanding pasta and sauces.
Serve our chef crafted pasta and sauces in your home and enjoy a true restaurant experience tonight.