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Cheesy
4 Cheese Sacchetti
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Four different Italian cheeses are blended together with a light garlic butter sauce and fresh parsley for a masterpiece of a recipe that takes less than 15 minutes to make.
Ingredients
1 Pack (9 oz.) 4 Cheese Sacchetti
4 Tbsp Butter
1 Clove garlic, sliced or chopped
2 Tbsp Italian flat parsley, chopped
Directions
- Cook sacchetti separately in lightly salted boiling water according to package directions. While sacchetti are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam. Add garlic and cook until golden (not brown).
- Drain sacchetti and place on a serving platter. Spoon sauce on top and sprinkle with chopped parsley as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.