CALABRIAN PEPPER & SMOKED MOZZARELLAEasy DinnerNuovo PastapepperravioliTour of ItalyPasta
Calabrian Pepper & Smoked Mozzarella Ravioli with Nduja
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
This Tour of Italy Collection flavor is the best way to bring zing, heat, and flavor to your table! Take a journey to the south of Italy through Nuovo Pasta’s Calabrian Pepper & Smoked Mozzarella Ravioli with Nduja for smoky, spice-filled flavors stuffed between two sheets of fresh pasta.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Calabrian Pepper & Smoked Mozzarella Ravioli2 Tbsp Extra virgin olive oil
1 Clove garlic, chopped
½ Cup Dry white wine
4 oz. Nduja (Calabrian Sausage)
Salt to taste
1 Tbsp Fresh Italian flat parsley, chopped
2 Tbsp Pecorino Romano, grated
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a skillet over medium-low heat, add garlic and cook for a minute; do not allow the garlic to brown.
- Add wine and cook for a minute to evaporate alcohol and thicken the sauce a bit. Add nduja and heat for a few seconds, stirring thoroughly, until it is fully incorporated with the sauce. Season with salt to taste, add parsley and stir.
- Drain ravioli and place on serving platter. Spoon the sauce on top and sprinkle with Pecorino Romano. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.