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Cauliflower Gnocchi with White Cheddar Cream SauceWhite Cheddar Cream SauceNuovo Pasta CauliflowerCauliflower GnocchiGluten FreeGluten Free GnocchiNuovo Pasta Cauliflower GnocchiDeliciousEasyEasy DinnerNuovo PastaGnocchiKid-friendlyPasta
Cauliflower Gnocchi with White Cheddar Cream Sauce
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Treat yourself to a comforting yet elevated weeknight meal, or convince your kids to eat their vegetables with the wonderful flavors of our new Cauliflower Gnocchi. Roasted Cauliflower flawlessly blends together with sea salt, soft potato, and a hint of garlic to create pillowy perfection in every bite! Whether you call it versatile or simply Nuovo Pasta, one thing's for sure - it's sure to satisfy your cravings and delight your taste buds
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Cauliflower Gnocchi
- 2 tbsp Butter
- 1 Small shallot, chopped
- 1 Cup Heavy cream
- ½ Cup White cheddar cheese, shaved or diced
- Salt and cracked black pepper to taste
- 1 tbsp Fresh chives, sliced
Directions
- Place butter and chopped shallot in a small saucepan and cook over medium-low heat
until golden. - Add cream to pan, bring to a simmer on medium-low heat, add cheddar cheese, and
Cook for a few more minutes until the cream is slightly thickened and the cheese is melted. - Cook Nuovo Pasta Cauliflower Gnocchi separately in salted boiling water according to
package directions. Drain, and add to the saucepan, stirring gently until fully coated with
sauce. - Transfer to a serving platter and top with chives. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.