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Chicken Florentine Ravioli
Servings: 2 |
Prep: 10 mins |
Cook: 13 mins
Recipe Details
Delicious Chicken Florentine Raviolis with sun-dried tomatoes and fresh spinach.
Ingredients
9 ounces package Nuovo Florentine ravioli1 tablespoon butter
1/2 cup good quality sun dried tomatoes chopped and if preserved in oil drained.
3 garlic cloves chopped
1/2 cup half and half
1 1/2 cups whole milk
3/4 cups Parmesan cheese
A few grinds of fresh nutmeg
Salt and pepper
Pinch of pepper flakes (optional)
Zest and juice of one lemon
2 cups fresh baby spinach
Pine nuts to garnish
Directions
- Cook the ravioli according to package directions. Drain and set aside. (reserve 1 cup from the cooking liquid)
- Heat the butter in a skillet add the sun dried tomatoes and the garlic sauté for a minute until fragrant.
- Add the half and half, milk, and Parmesan cheese. Stir until the sauce is smooth and bubbly and the cheese is melted. Season with Salt, pepper, fresh nutmeg. It should start to thicken up slightly.
- Add the lemon zest and lemon juice.
- Stir in the cooked ravioli and spinach if too thick add a splash of the ravioli water. Garnish with toasted pine-nuts.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.