This comforting and flavorful dish combines tender Nuovo Pasta Classic Italian Cheese Ravioli with a rich and creamy vodka sauce, perfectly balanced with savory Italian sausage and a touch of heat from red chili flakes. The sauce, made with heavy cream, crushed tomatoes, and Parmesan cheese, creates a luxurious coating for the ravioli, while fresh basil adds a bright, aromatic finish. Quick to prepare in just 25 minutes, this recipe is ideal for a weeknight dinner or a special Italian-inspired meal.