Classic Potato Gnocchi with Portabella and Truffle Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 20 mins
Recipe Details
Experience the comforting taste of our Classic Potato Gnocchi in a rich Portabella and Truffle Sauce. This recipe brings together pillowy-soft Nuovo Pasta Classic Potato Gnocchi and a luxurious, creamy sauce enhanced with the earthy notes of roasted portabella mushrooms and the aromatic allure of truffle. With just a few simple steps, you’ll have an elegant dish that’s perfect for any occasion, whether it's a cozy night in or a gathering with loved ones. Finish with a sprinkle of fresh parsley and Parmigiano Reggiano for a meal that’s both sophisticated and satisfying. Buon appetito!
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Classic Potato Gnocchi
- 1 Jar Nuovo Roasted Portabella & Truffle Pesto
- 1/2 Cup Heavy cream
- Salt and cracked black pepper to taste
- 1 Sprig fresh Italian parsley, chopped
- 2 Tbsp Parmigiano Reggiano, grated
Directions
1. Cook gnocchi in salted boiling water according to package directions.2. While gnocchi are cooking, place cream in a large sauté pan over medium-low heat. Bring to a simmer and cook for two minutes. Season with salt and pepper.
3. Add Nuovo Roasted Portabella & Truffle Pesto and stir over very low heat until smooth.
4. Drain gnocchi and add to the sauce in the pan. Toss gently. Transfer to a serving platter or individual plates and sprinkle with parsley and Parmigiano. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.