Crab and Lobster Ravioli with Lump Crabmeat
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Elevate your dinner with Nuovo Pasta’s Crab and Lobster Ravioli topped with fresh lump crabmeat. This recipe combines the rich, savory flavors of crab and lobster with a touch of garlic, parsley, and a hint of spice from chili flakes. Ready in just 15 minutes, it's the perfect indulgent yet simple dish to impress for any occasion.
Ingredients
- 9 oz. Nuovo Pasta Crab and Lobster Ravioli
- 4 tbsp Olive oil
- 1 Fresh garlic clove, chopped fine
- 6 oz Lump crabmeat.
- 1 Pinch or to taste sweet or hot chili flakes
- Salt to taste (for pasta water and sauce)
- 2 Tbsp Fresh parsley, chopped
Directions
- Place oil and chopped garlic in a sauté pan and cook over medium heat until golden. Season with salt and chili flakes to taste. Add crabmeat and parsley, toss well, and remove from heat.
- Cook ravioli separately in salted boiling water according to package directions. Drain and place on a serving platter or individual plates and top with crab sauce. Enjoy!
Product Used
-
Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.