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lobstercrabKid-friendlyPasta
Crab and Lobster Ravioli with Vodka Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Nothing beats the delectable combination of soft crab, luxurious lobster, and a rich vodka sauce to slather over it. Soft, smooth, and irresistible, Nuovo’s Crab and Lobster Ravioli holds the rich flavors of the sea in each bite.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Crab & Lobster Ravioli
2 Tbsp Unsalted butter
2 Small shallots, chopped fine
¼ Cup Vodka
1/2 Cup Heavy cream
1 Cup Italian crushed tomatoes
Pinch Red chili flakes
2 Tbsp Parmesan cheese, grated
Salt to taste
1 Tbsp Fresh basil, chopped fine
Directions
- Place butter and chopped shallots in a small saucepan and cook over medium-low heat until shallots are golden.
- Add vodka and cook to evaporate alcohol. Add cream, crushed tomatoes, and chili flakes. Bring to a simmer, add Parmesan and basil, and cook for a few more minutes over VERY low heat. Season with salt to taste.
- While sauce is simmering, cook ravioli separately in salted boiling water according to package directions.
- Drain and place on a serving platter. Spoon sauce on top and enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.