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lobstercrabPasta
Crab & Lobster Ravioli with Sherry Cream Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 15 mins
Recipe Details
Crab and Lobster Ravioli with Sherry cream sauce might sound fancy, but you can prepare it in just under 15 minutes! Our Crab & Lobster Ravioli will make your meal taste and feel luxurious, thanks to its crabmeat and steamed lobster stuffing tossed in butter and herbs. Then top that off with Sherry Cream Sauce? Definitely delizioso! 😋
Ingredients
9 oz. Nuovo Pasta Crab and Lobster Ravioli2 Tbsp Unsalted butter
2 Small shallots, chopped fine
1⁄4 Cup Dry sherry
1 Cup Heavy cream
1 Tbsp Italian tomato paste
Pinch Red chili flakes (optional)
Salt to taste
1 Tbsp Fresh chives, sliced thin
Directions
- Place butter and chopped shallots in a small saucepan and cook on medium-low heat until shallots are golden.
- Add sherry and cook to evaporate alcohol. Add cream, tomato paste, and chili flakes.
- Bring to a simmer and cook for five more minutes. Season with salt.
- Cook ravioli separately in salted boiling water according to package directions.
- Drain and place on a serving platter. Spoon sauce on top and sprinkle with chives.
- Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.