Easter Egg Ravioli
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Celebrate Easter with a festive and indulgent dish featuring Nuovo Pasta’s Easter Egg Traditional Five Cheese Ravioli nestled in a creamy, cheesy sauce. This delightful recipe transforms ravioli into a beautiful springtime centerpiece, with a rich white cheddar sauce and a sprinkle of yellow cheddar to resemble a cozy nest. Simple yet elegant, this dish is perfect for a seasonal meal that’s as delicious as it is eye-catching. Serve it up in just 20 minutes for a holiday treat the whole family will love!
Ingredients
- 1 Pack (13 oz.) Nuovo Pasta Easter Egg Traditional Five Cheese Ravioli
- ¾ Cup Heavy cream
- ¾ Cup White cheddar, finely shredded
- ¼ Cup Pasta water
- ¼ Cup Yellow Cheddar, finely shredded
- Salt and pepper to taste
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions.
- While ravioli are cooking, place cream in a large skillet over medium heat and cook until simmering. Add ½ cup of white cheddar to the cream and stir well, reserving the remaining ¼ cup for later use.
- Using a ladle, remove ¼ cup of the hot pasta water from the pot and add it to the sauce, mixing well to obtain a smooth, creamy texture. Season with salt and pepper to taste.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.