Fresh Mozzarella & Tomato Caprese Ravioli With Spring Peas and Basil Cream
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Bright, fresh, and full of flavor—this spring-ready dish brings together the creamy comfort of our Fresh Mozzarella & Tomato Caprese Ravioli with sweet green peas and a silky basil cream sauce. It’s a quick recipe that feels like something special, made for warm evenings, small gatherings, or any night you want dinner to feel a little more thoughtful.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Fresh Mozzarella & Tomato Caprese Ravioli
- 2 Tbsp Unsalted butter
- ½ Cup Green peas, fresh or frozen (not canned)
- ¾ Cup Heavy cream
- Salt and pepper to taste
- 12 ea. Fresh basil leaves, finely chopped
- 2 Tbsp Parmigiano Reggiano, grated
- Extra basil sprigs for garnish
Directions
- Wash and chop basil.
- Place butter in a small saucepan and warm over medium-low heat until melted. Add peas and cream and bring to a simmer; do not let boil. Cook for a few minutes on low heat, stirring occasionally until peas are tender. Season with salt, pepper, and chopped basil; keep warm.
- Cook ravioli separately in salted boiling water according to package directions. Pour half of the sauce onto a serving platter, drain the ravioli, and arrange on top. Spoon the rest of the sauce over the ravioli, sprinkle grated cheese on top, and garnish with basil sprigs. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.