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Pasta
Garlic & Herb Linguine with Puttanesca Sauce
Servings: 2 |
Prep: 10 mins |
Cook: 20 mins
Recipe Details
The well-deserved fame of Puttanesca spread from the neighborhoods of Naples to the world. Why? It’s a sauce that’s easy and fast to make: pungent, irresistible, addictive. Need we say more?
Ingredients
1 Pack (9 oz.) Nuovo Pasta Long Cut Garlic and Herb Linguine2 Tbsp Olive oil
2 Cloves garlic, chopped fine
4 Anchovy fillets, chopped (optional)
Calabrian chili peppers (hot red chili flakes) to taste
1 Tbsp Capers, drained
¼ Cup Kalamata olives, pitted and sliced
One 14-ounce Can Crushed plum tomatoes
Salt to taste
1 Tbsp Fresh parsley, chopped
Directions
- Place oil and garlic in a small saucepan and cook over medium heat for a few minutes or until soft and golden.
- Add chili peppers and anchovies and cook for a minute.
- Add olives, capers, and tomatoes and cook for 20 minutes.
- Season with salt to taste.
- Cook pasta separately in salted boiling water according to package directions.
- Drain and place on a serving platter.
- Spoon sauce on top and sprinkle with fresh parsley.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.