Heart-Shaped Ravioli with Cognac Cream and PistachiosHeart-Shaped RavioliEasy DinnerNuovo PastaravioliPasta
Heart-Shaped Ravioli with Cognac Cream and Pistachios
Servings: 4 |
Prep: 5 mins |
Cook: 15 mins
Recipe Details
Skip the restaurant reservations and make a 5-star meal right at home this Valentine’s Day with Nuovo Pasta! Timelessly romantic and utterly delicious, that’s cooking with Nuovo Pasta!
Ingredients
1 Pack (16 oz.) Nuovo Pasta Heart-Shaped Ravioli2 Tbsp Unsalted butter
1 Small shallot, finely chopped
¼ Cup Cognac or brandy
½ Cup Heavy cream
Salt and cracked black pepper to taste
2 Tbsp Roasted pistachios, chopped
2 Tbsp Parmigiano Reggiano, grated
Directions
- Place butter and shallots in a small saucepan and cook over medium-low heat until shallots are golden.
- Add cream, bring to a simmer, and add cognac; cook for a few more minutes to evaporate alcohol and to allow the sauce to thicken slightly. Season with salt and pepper to taste.
- Cook ravioli separately in salted boiling water according to package directions.
- Place half of the sauce on a serving platter, drain ravioli and gently arrange them on top.
- Drizzle with the rest of the sauce and sprinkle with roasted pistachios and Parmigiano Reggiano cheese. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.