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Hot Red Pepper Linguine with Calabrese Meat Sauce
Servings: 2 |
Prep: 15 mins |
Cook: 30 mins
Recipe Details
Simply delicious: Calabrian peppers known as Diavolicchio are gaining popularity all over the world. Look for them in specialty grocery stores.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Long Cut Hot Red Pepper Linguine2 Tbsp Olive oil
1 tsp (or to taste) Crushed Calabrian chili peppers
½ Small onion, ¼” diced
2 Cloves garlic, chopped
½ lb. Ground pork (or sausage meat)
One 14-ounce Can Crushed plum tomatoes
Salt to taste
½ tsp Dried oregano
2 Tbsp Fresh parsley, chopped
2 Tbsp Pecorino Romano, grated
Directions
- Place oil, onions, garlic, and chili peppers in a small saucepan and cook over medium heat for a few minutes or until soft and golden.
- Add sausage meat and cook for 15 minutes or until browned.
- Add tomatoes and cook for 20 minutes to obtain a thick and chunky sauce.
- Season with salt to taste.
- Remove from heat and add herbs.
- Cook pasta separately in salted boiling water according to package directions.
- Drain and place on a serving platter.
- Spoon sauce on top and sprinkle with cheese.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.