Click to Enlarge
Italian Sausage and Mozzarella Aglio Olio
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Italian sausage slow roasted to perfection, aromatic fennel, soft mozzarella, and freshly picked spinach are all packed into each delicious bite of this Italian Sausage and Mozzarella Ravioli Aglio Olio recipe.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
4 Tbsp Extra virgin olive oil
1 Clove garlic, chopped
2 Crushed red chili peppers or to taste
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a small skillet over medium-low heat, add chili peppers and garlic and cook until golden (not brown).
- Drain ravioli and place on a serving platter. Spoon sauce on top. Enjoy!
Product Used
-
Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.