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Italian Sausage and Mozzarella Ravioli with Peppers and Onions
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
An Italian twist on a classic! Nuovo Pasta’s Italian Sausage and Mozzarella Ravioli are cooked to perfection with aromatic onions and tangy peppers. Buon Appetito!
Ingredients
9 oz Package Nuovo Pasta Italian Sausage and Mozzarella Ravioli
2 Tbsp Extra virgin olive oil
1 Medium red onion, thinly sliced
I Each Red, green, and yellow peppers, sliced
Salt and pepper to taste
2 Tbsp Fresh Italian parsley, chopped
2 Tbsp Pecorino Romano, shredded
Directions
- Wash and clean the peppers, removing the stems, pith, and seeds. Cut into ½” slices.
- Peel onion and thinly slice.
- Place oil and in a sauté pan and cook onion over medium-low heat until golden. Add peppers
- and cook a few more minutes, mixing well, until tender. Season with salt and pepper.
- Cook ravioli separately in salted boiling water according to package directions. Drain and place
- on a serving platter. Spoon sauce on top and sprinkle with cheese and parsley. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.