EasyNuovo PastaravioliPasta
Italian Sausage & Mozzarella Ravioli with Tuscan Beans
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
Nuovo Pasta’s Italian Sausage & Mozzarella Ravioli with Tuscan Beans is more than just a quick and easy recipe ready in no time. Each of our ravioli is stuffed with savory Italian sausage and creamy mozzarella for authentic Italian flavors in every bite!
Ingredients
1 (9 oz.) Nuovo Pasta Classic Italian Sausage & Mozzarella Ravioli4 Tbsp Extra virgin olive oil
1 Tbsp Fresh Sage, chopped
1 Clove garlic, chopped
1 Small jar or can (12 oz) white beans (cannellini or great northern)
Salt and pepper to taste
1 Tbsp Fresh Italian flat parsley, chopped
1 Tbsp Pecorino Romano, grated
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place oil in a medium-size skillet over medium-low heat, add garlic and sage, and cook for a minute; do not allow the garlic to brown.
- Drain and rinse white beans and add them to the skillet. Cook for another minute or two, season with salt and pepper, add parsley and stir.
- Transfer half of the bean sauce to a serving platter.
- Drain ravioli and place on top of the beans. Spoon the rest of the bean sauce on top and sprinkle with Pecorino Romano. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.