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Pasta
Linguine Scampi with Roasted Pepper, Almond & Golden Raisin Pesto
Servings: 2 |
Prep: 5 mins |
Cook: 10 mins
Recipe Details
It’s time to savor exquisite Italian pasta that brings the flavors of Liguria right to your home. Pair Nuovo’s Linguine with Scampi and Roasted Pepper, Almond & Golden Raisin Pesto for a delectable meal you won't forget!
Ingredients
1 Pack (9 oz.) Nuovo Linguine
2 Tbsp Unsalted butter
2 Cloves garlic, chopped fine
12 ea. Medium-size shrimp, peeled and deveined
Salt to taste
½ cup Nuovo Roasted Pepper, Almond & Golden Raisin Pesto
1 Sprig fresh Italian parsley, chopped fine
Directions
- Place butter and garlic in a large sauté pan and cook over medium heat for a few minutes until golden. Add shrimp and cook for 5 minutes, turning them once. Shrimp should reach an internal temperature of 160 °F. Remove from heat. Add pesto to shrimp sauce and stir well. Keep warm.
- Cook pasta separately in salted boiling water according to package directions. Drain and add to shrimp sauce in a sauté pan. Mix well and transfer to a serving platter, arranging the shrimp on top. Sprinkle with parsley as a finishing touch.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.