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Organic Garlic and Herb Ravioli with Cacio e Pepe Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Don’t know what to prepare for the next weeknight dinner? Look no further - make Ravioli with Cacio e Pepe Sauce using Nuovo’s Organic Garlic and Herb Ravioli! Ready in no time, the herbs and garlic mix with delectable cheese, creating a creamy texture that perfectly complements the Cacio e Pepe Sauce! Sort out your doubts with Nuovo!
Ingredients
9 oz. Nuovo Pasta Organic Garlic and Herb Ravioli
2 Tbsp Butter
¼ Cup Pasta water
Cracked black pepper to taste (be generous!)
¼ Cup Pecorino Romano, grated
Directions
- Cook ravioli separately in lightly salted boiling water according to package directions. While ravioli are cooking, place butter in a small skillet over medium-low heat and cook until it starts to melt. Add black pepper and ¼ cup of pasta water from the pasta pot. Stir well and add 2 Tbsp Pecorino Romano. Stir well over low heat to melt the cheese.
- Drain ravioli and place on a serving platter. Spoon cacio e pepe sauce on top and sprinkle with the rest of the Pecorino Romano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.