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CheesyPasta
Organic Spaghetti with Speck e Parmigiano
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Dinner’s on us tonight with our Organic Spaghetti, mixed with Italian prosciutto smoked to perfection and a delicious creamy sauce to tie it together. The perfect weeknight meal is at your fingertips with Nuovo.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Organic Spaghetti
2 oz. Speck (Italian smoked prosciutto), thinly sliced and cut in strips
1 Cup Heavy cream
Salt and pepper to taste
¼ Cup Parmigiano Reggiano, grated
Directions
- Place speck in a large skillet over medium heat and cook until golden and crispy. Then add cream, Parmigiano Reggiano, and salt and pepper to taste, and bring to a simmer, stirring gently.
- While cream is heating, cook spaghetti separately in lightly salted boiling water according to package directions. Drain spaghetti, reserving ¼ cup of the pasta water. Add spaghetti with the reserved water to the pan with the sauce.
- Lower the heat and stir for a few seconds until spaghetti is evenly coated with sauce. Transfer to a serving platter and enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.