Parmigiano and Prosciutto SacchettiSacchettiDeliciousEasyEasy DinnerNuovo PastaPasta
Parmigiano & Prosciutto Sacchetti with Brown Butter, Balsamic Glaze & Parmigiano
Servings: 2 |
Prep: 5 mins |
Cook: 5 mins
Recipe Details
Our Parmigiano and Prosciutto sacchetti are so flavorful and complete that they only need a simple brown butter sauce and a few drops of balsamic glaze to crown their perfection. Enjoy them as you would in a traditional trattoria in Emilia Romagna.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Parmigiano and Prosciutto Sacchetti
- 4 Tbsp Butter
- 2 Tbsp Parmigiano Reggiano, grated.
- A few drops of traditional balsamic glaze.
Directions
- If you can’t find ready-made balsamic glaze, buy some quality balsamic vinegar and slow simmer it in a small saucepan until reduced by half in volume.
- The result will be a thick, slightly sweet, and aromatic glaze.
- Cook sacchetti separately in lightly salted boiling water according to package directions. While sacchetti are cooking, place butter in a small skillet over medium-low heat and cook until butter starts to foam.
- Drain sacchetti and place on a serving platter. Spoon brown butter sauce on top and sprinkle with Parmigiano Reggiano and a few drops of balsamic glaze as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.