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mushroompestoCheesy
Portabella Gratin with Roasted Portabella and Truffle Pesto
Servings: 4 |
Prep: 10 mins |
Cook: 20 mins
Recipe Details
This Portabella Gratin dish combines Nuovo’s Roasted Portabella and Truffle Pesto with breaded portabella mushrooms, fresh mozzarella, and Italian olive oil in an unforgettable combination.
Ingredients
4 large Portabella mushrooms, equally sized
Salt and pepper to taste
2 Tbsp Olive oil
1 Tbsp Balsamic vinegar
1 Cup Shredded mozzarella
½ Cup Nuovo Roasted Portabella & Truffle Pesto
¼ Cup Homemade bread crumbs from day-old white bread, crust removed
Directions
- Remove stems and gently wipe portabella mushrooms with a clean towel. Brush mushrooms with oil and vinegar and season with salt and pepper. Place on a baking dish, gill-sides up, and roast in a pre-heated 400 °F oven until golden (about 12 minutes).
- While mushrooms are roasting, toss mozzarella, bread crumbs and Nuovo Roasted Portabella & Truffle Pesto in a bowl. Remove mushrooms from oven and fill their gill-sides with the mozzarella mixture. Return to oven and bake for 5 more minutes. Serve at once. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.