Pumpkin and sage Ravioli with Green and Red Peppers.
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Embrace the cozy flavors of fall with our Pumpkin and Sage Ravioli, accompanied by vibrant green and red peppers for a touch of sweetness and color. This recipe is a delightful fusion of seasonal pumpkin, fragrant sage, and sweet peppers, balanced perfectly with a sprinkle of Parmigiano Reggiano. Simple yet sophisticated, it’s an ideal dish for adding a taste of autumn to your dinner table. Whether you’re serving it for a special occasion or a quiet night at home, each bite captures the essence of the season. Buon appetito!
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
- 4 Tbsp Olive oil
- 1 Shallot, chopped
- 1 Sweet green pepper
- 1 Sweet red pepper
- 1 Tbsp Italian parsley, chopped
- 2 Tbsp Parmigiano Reggiano, grated
Directions
- Chop the shallot and clean the red and green peppers by removing stem and seeds. Cut peppers into 1 inch diamond shapes or other fun shapes if you prefer.
- Cook ravioli separately in salted boiling water according to package directions. While ravioli are cooking, place oil in a large sauté pan over medium heat, add shallots and cook until golden. Add peppers and cook until tender but still brightly colored. Season with salt and pepper to taste.
- Place half of the sauce on a serving platter. Drain ravioli and place on top of sauce. Cover with the remaining sauce and sprinkle with parsley and Parmigiano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.