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Pumpkin and Sage Ravioli with Pan-Seared Peaches and Pumpkin Seeds
Servings: 2 |
Prep: 10 mins |
Cook: 10 mins
Recipe Details
Let Nuovo Pumpkin and Sage Ravioli enchant your palate with its combination of ricotta, sage, nutmeg, and fresh mozzarella. Add a little sweetness with pan-seared peaches and a crunch of pumpkin seeds for a heavenly combination💫
Ingredients
1 Pack (9 oz.) Nuovo Pasta Pumpkin and Sage Ravioli
4 Tbsp Butter
1 Small shallot, finely chopped
1 Large peach, pit removed and sliced (choose a ripe, sweet golden peach)
2 Tbsp Pumpkin seeds, shelled
Salt and cracked black pepper to taste
2 Tbsp Parmigiano Reggiano, grated
Directions
- Cook ravioli separately in salted boiling water according to package directions.
- While ravioli are cooking, place butter in a small saucepan over medium-low heat and cook until butter starts to foam.
- Add shallots and sliced peaches and cook until slightly caramelized; add pumpkin seeds and gently toss. Season with salt and pepper to taste.
- Drain ravioli and place on a serving platter. Spoon sauce on top and sprinkle with Parmigiano as a finishing touch. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.