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CheesyPasta
Ricotta & Parmigiano Tortellini with Parmigiano Cream
Servings: 2 |
Prep: 2 mins |
Cook: 10 mins
Recipe Details
Why have 1 cheese when you can have 2? Nuovo’s creamy blend of ricotta and Parmigiano cheese in an authentic, handmade-style tortellini is the simple dinner you’ve been searching for! Tossed in a luscious, 1-step cream sauce, this recipe makes it easy to create a cheesy and satisfying dinner.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Ricotta and Parmigiano Tortellini½ Cup Heavy cream
4 Tbsp Parmigiano Reggiano, grated
Directions
- Cook tortellini separately in lightly salted boiling water according to package directions.
- While tortellini are cooking, place cream in a large skillet over medium heat and cook until simmering.
- Add Parmigiano to the cream and stir well. Drain tortellini and place them in the skillet. Keep heat on medium and stir until creamy.
- Transfer to a serving platter and enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.