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Pasta
Shrimp & Lobster Ravioli with Sherry Cream Sauce
Servings: 2 |
Prep: 5 mins |
Cook: 15 mins
Recipe Details
Seafood ravioli is always perfect for a festive occasion! Enjoy this delicate specialty with a glass of Prosecco.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Shrimp & Lobster Ravioli2 Tbsp Unsalted butter
2 Small shallots, chopped fine
1/4 Cup Dry Sherry
1 Cup Heavy Cream
1 Tbsp Italian tomato paste
Pinch Red chili flakes
Salt to taste
1 Tbsp Fresh chives, sliced thin
To complete this delicious meal, add a few cooked shrimp on top.
Directions
- Place butter and chopped shallots in a small saucepan and cook over medium-low heat until shallots are golden.
- Add sherry and cook to evaporate alcohol.
- Add cream, tomato paste, and chili flakes.
- Bring to a simmer and cook for five more minutes.
- Season with salt.
- Cook ravioli separately in salted boiling water according to package directions.
- Drain and place on a serving platter.
- Spoon sauce on top and sprinkle with chives.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.