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Spaghetti All’Amatriciana
Servings: 2 |
Prep: 10 mins |
Cook: 25 mins
Recipe Details
Simply delicious: With origins in Abruzzo and Lazio regions of Italy, this popular square cut chitarra style spaghetti is frequently served with traditional tomato sauces. Try this simple variation.
Ingredients
1 Pack (9 oz.) Nuovo Pasta Long Cut Spaghetti1 Tbsp Olive oil
¼ Cup Pancetta, diced (traditionally made with guanciale, cured pork jowl, but use pancetta or uncured bacon if guanciale is not available)
Hot chili pepper flakes to taste
2 Cloves garlic, chopped fine
½ Small onion, chopped
One 14-ounce Can Diced or crushed plum tomatoes
Salt to taste
1 Tbsp Fresh parsley, chopped
2 Tbsp Pecorino Romano, grated
Directions
- Place oil, pancetta and chili flakes in a small saucepan and cook over medium heat until crispy.
- Add onions and garlic and cook for a few minutes until golden. Add tomatoes and cook for 15 minutes. Season with salt to taste.
- Cook pasta separately in salted boiling water according to package directions. Drain and place on a serving platter.
- Spoon sauce on top, sprinkle with parsley and cheese. Enjoy!
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.