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Sundried Tomato Pesto Guacamole
Servings: 4 |
Prep: 10 mins |
Cook: 0 mins
Recipe Details
Nuovo’s Sundried Tomato Pesto is delicious as a pasta sauce or added to tomato or cream sauces for an extra flavor kick. It also makes a great topping for grilled meats, chicken, or seafood.
The following is one of many creations that can be prepared in a pinch to satisfy a hungry horde!
Ingredients
- 7 oz. Nuovo Sundried Tomato & Mozzarella Pesto
- 2 or 3 Large Hass avocados, ripe and ready to use.
- A large bag of BLUE CORN CHIPS or your favorite chips.
- Lime wedges for garnish
Directions
- Wash avocados, cut them in half, and use a spoon to remove the pulp. Discard the pit.
- Make sure avocados are ripe and green without discolored spots.
- Dice the avocadoes into cubes and gently mix them with the pesto until fully incorporated.
- You can keep the “guacamole” chunky or if you prefer it smooth, keep mixing to obtain your favorite texture.
- Garnish with lime wedges and serve in a bowl with your favorite chips.
Product Used
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Since its inception in 1989, NUOVO's fresh pasta and sauce collection including ravioli, tortellini, gnocchi, sacchetti, and pesto has won numerous awards for its gourmet flavorful varieties. With our internationally recognized certifications, we take the utmost care and pride in producing pasta with traditional passion and contemporary technology. Our state-of-the-art facilities combine hand craftsmanship with advanced automation to produce the gold standard of fresh pasta.